Our Menu — Sabyinyo Crest

🥗

Starters & Soups

Coleslaw Salad

Shredded cabbage, grated carrots, mayonnaise, vinegar, sugar, salt & pepper.

Niçoise Salad

Lettuce, canned tuna, boiled eggs, green beans, cucumber, onions, black olives, lemon, olive oil.

Sabyinyo Crest Salad

Canned tuna, boiled eggs, crisp green beans, tender potatoes, black olives, fresh lemon squeeze.

Rwandan Isombe

Finely blended cassava leaves, ground nuts, garlic, oil, seasoned to taste.

Peanut Soup

Roasted ground nuts, tomatoes, onions, garlic, rich tomato paste, salt & pepper.

Minestrone Soup

Clear chicken stock, garden peas, broken spaghetti, white pepper, light seasoning.

Creamy Carrot Soup

Pureed carrots, onions, aromatic green pepper, garlic, salt & white pepper.

Pumpkin Soup

Velvety pureed pumpkin, thickened with potatoes, onions, water, salt & pepper.

🥩

Main Dishes

Fish Brochette

Skewered fish fillet, smoky barbecue sauce glaze, local seasonings.

Chicken Lollipop

Crispy chicken drumsticks or wings, flour, seasoned golden breadcrumbs, egg wash.

Roasted Chicken

Juicy chicken leg or breast, savory red sauce reduction, aromatic seasoning.

Traditional Stew

Soft potatoes, green peas, rich red sauce, simmered with onions, green pepper, garlic & spices.

Local Banana Stew

Traditional Kinigi green bananas, onions, garlic, green pepper, savory red sauce.

Fried Local Beans

Pan-fried fresh local beans, onions, celery, garlic, green pepper, fresh tomatoes, tomato paste.

Beef Africana Stew

Boneless beef chunks marinated in aromatic beef masala, rich red sauce, onions, green pepper, garlic.

Fish Fillet in Bread Crumb

Spiced masala fish fillet, crisp golden breadcrumb coating, fried in vegetable oil.

Rice with Chicken Breast

Steamed white rice, tender pan-seared chicken breast, sautéed onion, green pepper, oil.

Spaghetti Bolognese

Spaghetti, savory minced beef, rich tomato paste, onions, green pepper, garlic, spices.

🥦

Side Dishes

Buttered Mixed Vegetables

Tender green beans, cauliflower florets, sweet peas, sliced carrots, tossed in melted butter.

Vegetable Ratatouille

Slow-simmered tomatoes, cauliflower, eggplant, green beans, peas, herbs & seasoning.

Mixed Peas with Carrots

Fresh green peas, poached carrots, onions, green pepper, garlic, black pepper.

Fried Potatoes (Chips)

Freshly cut local potatoes, crispy golden frying oil, sea salt.

Crecy Rice

Long grain rice, carrots, seasoning.

Curry Rice

Long grain rice, curry powder, olive oil, seasoning.

Brown Rice

Long grain rice, soy sauce, red sauce, seasoning.

🍹

Desserts & Refreshments

Fruit Platter

Freshly sliced pineapple, sweet mango, banana, passion fruit, tree tomato, watermelon, orange.

Sabyinyo Mocktail

A refreshing, layered blend of fresh watermelon, pineapple, and tropical passion fruit.

Fresh Juice

Freshly squeezed pineapple juice or tart tree tomato juice.

Pancake with Honey

Flour, baking powder, baking soda, sugar, honey.

☀️

Breakfast Menu

Fruit Platter

Freshly sliced pineapple, sweet mango, banana, passion fruit, tree tomato, and juicy watermelon.

Bread

Egg Dishes (choice of 2)

Boiled egg, scrambled egg, Spanish omelette.

Vegetables

Peas & carrot, dodo.

Coffee or Tea

Black tea, African tea, milk coffee.

Reserve a Table or Room

Open 5Am to 10Pm and custom orders are allowed

Starters & Soups

Main Dishes

Side Dishes

Desserts & Refreshments

Breakfast Menu